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Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!

 

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Brie and Honey Figs on Sourdough

Posh up your cheese on toast recipe for something a little more indulgent this lunch time.

Lunch for Two

<5 Minutes Preparation

40 Minutes Cooking Time




I N G R E D I E N T S

2 Slices of Sourdough

2 Figs

1tbs Honey

1 Sprig Thyme

50g Brie (strips)

1tbs Butter




M E T H O D

- Preheat the oven to 180c.

- Slice the figs down the centre and place in an ovenproof dish. Drizzle with the honey and add the thyme sprig. Roast in the oven for 30 minutes.

- Once the figs have baked remove from the oven and leave to one side.

- Turn the grill on.

- Lightly toast the bread on both sides

- Butter the bread and lay across the steps of brie.

- Grill until the cheese is melted to your liking.

- Top with the baked figs and drizzle with the honey juices from the tray.

- Serve and ENJOY!


#toast #sourdough #lunchideas #lunch #easylunch #figs #brie #cheeseontoast #poshcheeseontoast

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