Cauliflower and Broccoli 'no tater' Tots

It's a lovely sunny 24 degrees day here in London and we are going away tomorrow for a week. This meant trying to use what is in the fridge.

Now, when its 24 degrees outside, I really don't want to be making a 'comfort food' meal or something that involves steamed broccoli and cauliflower. However, tater tots are perfect.

These healthy alternative tater tots are great for a snack or a side to a meal and kids love them too!

Dunked into ketchup and you'd never know that they are made with vegetables.

They also freeze which is GREAT!

Servings 4

10 Minutes Preparation Time

21 Minutes Cooking Time

INGREDIENTS

1 Large Egg

50g Panko Breadcrumbs

30g Cheddar Cheese

250g Broccoli and Cauliflower (You could just use one if you like)

1tsp Chopped Parsley

METHOD

- Preheat the oven to 200c/400f

- Add baking paper to a tray and set to one side

- In a bowl, combine the egg, breadcrumbs, cheese and parsley

- Put a pan of water on the hob and bring to the boil

- Once boiling, add the vegetables and blanch for one minute

- Remove and run under cold water

- Then grate into the egg mixture and combine well

- Mould into tater tot shapes and place on the baking tray

- Bake for 20 minutes, turning half way through

- Serve with a lovely dip and enjoy!