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Chocolate Mint Crunch







INGREDIENTS

Crunchy Base

100g Unsalted Butter

50g Caster Sugar

1tbs Maple Syrup

40g Desiccated Coconut

1 Crushed Weetabix

1tbs Cocoa Powder

70g Plain Flour

1/2tsp Baking Powder

1/2tsp Vanilla Extract


Minty Icing

150g Icing Sugar

1/2tsp Peppermint Extract

5tbs Water

Green Food Colouring (optional)


Chocolate Topping

50g Milk Chocolate

50g Dark Chocolate


METHOD

- Line a baking tray with greaseproof paper.

- Melt the butter and add into a bowl with all of the crunchy base ingredients.

- Line a baking tray with grease proof paper.

- Add the base into the tin and push down, filling the base. Then bake in the oven for 25 minutes.

- Whilst that cooks, make the mint layer by whisking the ingredients together. Leave to one side.

- Remove the base for the oven and allow to cool completely.

- Add the minty layer to cover the base.

- Melt the chocolate and pour over the minty layer. Allow to cool then slice.

- ENJOY!

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