Chocolate Oat Doughnuts

Vegan, Gluten Free, and absolutely moreish.

I N G R E D I E N T S

140g Oat Flour (GF Oats)

100g Caster Sugar

24g Cocoa Powder

1tbs Baking Powder (GF)

2tbs Chai Seeds

6tbs Water

80g Butter (V)

100ml Oat Milk

M E T H O D

- Preheat the oven to 180c

- In a large bowl, sift the oat flour, baking powder and cocoa. Then add the sugar.

- In a small cup, add the chai seeds and water and allow to sit until gloopy (5 minutes)

- In a small saucepan, add the butter and milk. Simmer until the butter has melted.

- Pour the egg into the dry ingredients, then add the milk and butter. Whisk until well combined, making a delicious chocolate mix.

- Grease a doughnut pan with a little butter, and scoop in a tablespoon at a time. You want to go 3/4 of the way up the pan with the mix. Use a knife to spread the mix evenly around the doughnut shape.

- Bake for 16-18 minutes.

- Melt the chocolate over a bain marie.

- Carefully remove the doughnuts from the pan and dip into the chocolate to cover the tops. Sprinkle with a little more chocolate.

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