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Christmas Tiramisu

I'm loving sprinkling Christmas spirit onto some classics. So here is my take on a festive tiramisu, using Christmas pudding alcohol.

Makes 4

Super Easy




I N G R E D I E N T S

- 15 Sponge Fingers

- 200g Mascarpone

- 50ml Cream

- 50g Icing Sugar

- 2 Shots of Coffee

- 2 Shots of Christmas Alcohol or Baileys

- 1tsp Cocoa Powder




M E T H O D

- Lay the sponge fingers out on a plate and pour over the coffee and alcohol, allow to soak for 5 minutes

- Whilst the sponge fingers soften, make the creamy layer by whipping together the mascarpone, icing sugar and cream

- Grab your glasses or jars and start with a layer of the sponge fingers, the top with some cream and repeat until you have three layers of each

- dust with cocoa powder and allow to set in the fridge for at least 4 hours, ideally overnight



#christmas #tiramisu #festive #desert #pudding #delicious #foodie #foodphotography

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