Classic Crispy Crêpes

Pancake day is around the corner and crêpes are a big deal. The french created a thin and crisp yet delicious mix that you can top with sweet or savoury bits and bobs.

Here is the classic. The lemon and sugar.

Servings 1/2

Less than 5 Minute Preparation

Less than 5 Minutes Cooking

INGREDIENTS

70g Flour

150ml Milk

1 Egg

1tbs Caster Sugar

METHOD

- Whisk the egg and milk together

- Add the sugar

- Sieve in the flour and mix

- Heat a pancake pan or frying pan over a medium/low heat

- Spoon a ladle of the mixture into the pan and cook for about 30 seconds until the pancake is loose

- This is where the fun happens, the flipping

- Flip your pancake and cook the other side for another 30 seconds

- Serve with lemon and sugar, or whatever takes you fancy.

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