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Classic Crispy Crêpes


Pancake day is around the corner and crêpes are a big deal. The french created a thin and crisp yet delicious mix that you can top with sweet or savoury bits and bobs.


Here is the classic. The lemon and sugar.


Servings 1/2

Less than 5 Minute Preparation

Less than 5 Minutes Cooking


INGREDIENTS

70g Flour

150ml Milk

1 Egg

1tbs Caster Sugar


METHOD

- Whisk the egg and milk together

- Add the sugar

- Sieve in the flour and mix

- Heat a pancake pan or frying pan over a medium/low heat

- Spoon a ladle of the mixture into the pan and cook for about 30 seconds until the pancake is loose

- This is where the fun happens, the flipping

- Flip your pancake and cook the other side for another 30 seconds

- Serve with lemon and sugar, or whatever takes you fancy.


#pancake #crêpe #crepe #pancakeday #shrovetuesday #breakfast #lunch #dinner #brunch #foodblog #blogger #foodporn #food #dessert

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