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Creamy Mustard Chicken

Chicken with a creamy sauce is always a winner in our house, and this mushroom and mustard sauce is no exception.

Serves 2

10 Minutes Preparation Time

30 Minutes Cooking Time


2 Chicken Breasts

6 Sage Leaves (Chopped)

Garlic Clove (Crushed)


1tbs Olive Oil

90g Chestnut Mushrooms (Chopped)

1tsp English Mustard

1tsp Wholegrain Mustard

1/2 Chicken Stock Cube

50ml Water

100ml Single Cream

Parsley (Chopped)


- Season the chicken with S&P. In a small bowl, combine the garlic, oil and sage leaves. Then pour onto the chicken and coat the whole breast.

- Heat a frying pan over a medium/high heat.

- Add a little more oil and lay the chicken into the pan. Cook for 5 minutes and then turn and repeat.

- Remove the chicken and place to one side.

- Now, in the same pan add the mushrooms and fry for a few minutes.

- Add the mustards and the water and stir to deglaze the pan of all the delicious chicken flavours.

- Add the stock and stir. Then add the chicken back into the pan to cook through whilst the sauce simmers.

- A minute before serving, remove the chicken and add the cream. Sprinkle the fresh parsley serve.

- Serve with buttery new potatoes and veg for a delicious meal.

#chicken #mustard #mushroom #familymeal #dinnerparty #delicious #food #homecooked #recipe #recipeshare


Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!


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