Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!


Have a nosey around for some recipes that I find delicious (even if I do say so myself) and some meal inspiration. Or feel free to look at photos of food and drool. I do that a lot, probably too much.


I like to think that this is a balanced mixture of health and indulgence. That's how life should be, right? 

more about me...



recipes, ingredients or category




Cumin Carrot Fritters

Lovely quick brunch or lunch idea for those sunny days.


2tbs Plain Flour

2tsp Cumin Powder

2 Eggs

2tbs Parsley

1tbs Garlic

1tbs Ginger

2 Large Carrots

1cup Peas (I used frozen)

1tbs Oil

Greek Yogurt

Pomegranate Seeds

Lime Wedge


- Add the flour, cumin, parsley, eggs, garlic and ginger to a bowl and whisk to combine

- Peel and grate the carrots, then squeeze out the excess water

- Add to the bowl with the peas and mix until well combines (see photo)

- Now heat the oil in a frying pan over a medium heat

- Spoon some mixture into the pan, you may fit two or three in the pan. Cook for 3/4 minutes and flip

- Repeat until you have used all of your mixture

- Top with the yogurt and pomegranate seeds and sever with a lime wedge


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