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Cumin Carrot Fritters

Lovely quick brunch or lunch idea for those sunny days.


2tbs Plain Flour

2tsp Cumin Powder

2 Eggs

2tbs Parsley

1tbs Garlic

1tbs Ginger

2 Large Carrots

1cup Peas (I used frozen)

1tbs Oil

Greek Yogurt

Pomegranate Seeds

Lime Wedge


- Add the flour, cumin, parsley, eggs, garlic and ginger to a bowl and whisk to combine

- Peel and grate the carrots, then squeeze out the excess water

- Add to the bowl with the peas and mix until well combines (see photo)

- Now heat the oil in a frying pan over a medium heat

- Spoon some mixture into the pan, you may fit two or three in the pan. Cook for 3/4 minutes and flip

- Repeat until you have used all of your mixture

- Top with the yogurt and pomegranate seeds and sever with a lime wedge




Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!


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