Cumin Carrot Fritters

Lovely quick brunch or lunch idea for those sunny days.

INGREDIENS

2tbs Plain Flour

2tsp Cumin Powder

2 Eggs

2tbs Parsley

1tbs Garlic

1tbs Ginger

2 Large Carrots

1cup Peas (I used frozen)

1tbs Oil

Greek Yogurt

Pomegranate Seeds

Lime Wedge

METHOD

- Add the flour, cumin, parsley, eggs, garlic and ginger to a bowl and whisk to combine

- Peel and grate the carrots, then squeeze out the excess water

- Add to the bowl with the peas and mix until well combines (see photo)

- Now heat the oil in a frying pan over a medium heat

- Spoon some mixture into the pan, you may fit two or three in the pan. Cook for 3/4 minutes and flip

- Repeat until you have used all of your mixture

- Top with the yogurt and pomegranate seeds and sever with a lime wedge

- ENJOY!