Easy Chorizo Shakshuka

The clocks have changed and I woke up feeling super hungry. This delicious and healthy breakfast filled the spot beautifully. It's perfectly filling too which is great. A wonderful brunch idea and all in one pan. High five to minimal washing up!

Serves 2

<5 Minutes Preparation

15 Minutes Cooking

I N G R E D I E N T S

1 Onion

50g Chorizo

2 Cloves Garlic

Handful Spinach (Chopped)

1 Tin Chopped Tomatoes

1tsp Paprika

Chilli Flakes Salt and Pepper

2 Eggs

1 Avocado

Toast

M E T H O D

- Start by heating a pan over a medium heat. I use a frying pan.

- Dice your onion and add to the pan with a drizzle of oil.

- Finely slice the garlic cloves and add to the pan and cook for a couple of minutes being careful not to burn them.

- Chop your chorizo up into small chunks and add to the pan, it will then release its own oils for added flavour.

- Add in the paprika and stir.

- Find a bowl and a sieve and drain the tinned tomatoes. Add the tomato pieces to the pan and cook and caramelise the tomatoes. Season well with salt and pepper. Cook for 5 minutes.

- Once the flavours start to develop, add the spinach and tomato juice.

- Make two holes in the sauce and crack in the eggs.

- Cover with a lid and cook for 5 minutes. The egg whites should be cooked and the yolk lovely and runny.

- Serve with toast, sliced avocado and chilli flakes for a simple and delicious breakfast.