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French Rolls

No matter what you call these little soft carb pillows, they are delicious.

Makes 6 Large

15 Minutes Preparation Time

1 1/2 Hours Proving Time

20 Minutes Cooking Time


I N G R E D I E N T S

50g Sourdough Starter/Discard (Optional)

3/4 Cup Warm Water

1 1/2tsp Dry Yeast

1tbs Sugar

1/2tsp Salt

1tbs Olive Oil

2 Cups Bread Flour



M E T H O D

- In a small bowl, add the water, yeast and sugar. Stir together and leave to one side.

- In a seperate large bowl, add the sourdough, flour, salt and oil.

- Pour in the yeast mixture and stir with a mixer or using your hands/wooden spoon. Mix until the dough comes together into one ball.

- Flour a work surface and knead the dough for 5-10 minutes. Add to an oiled bowl and leave to rise for an hour in a warm place.

- Push the dough down to knock out the air and add to the work surface again. Cut into 90g balls and shape. Add to a baking tray with nonstick paper. Cover and leave to prove again for 30-40 minuets.

- Set the oven to 180c. Add the rolls and bake for 17-18 minutes.

- Once baked, remove from the oven and brush a little butter over the top to give them a lovely shine.



ABOUT ELFOODIE LIFE

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Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!

 

Have a nosey around for some recipes that I find delicious (even if I do say so myself) and some meal inspiration. Or feel free to look at photos of food and drool. I do that a lot, probably too much.

 

I like to think that this is a balanced mixture of health and indulgence. That's how life should be, right? 

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