IMG_5151.JPG

Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!

 

Have a nosey around for some recipes that I find delicious (even if I do say so myself) and some meal inspiration. Or feel free to look at photos of food and drool. I do that a lot, probably too much.

 

I like to think that this is a balanced mixture of health and indulgence. That's how life should be, right? 

more about me...

 

search

recipes, ingredients or category

instagram

subscribe

instagram

Garlic Hasselback Potatoes

Crisp garlic deliciousness! A different way to enjoy your potatoes.


Serves 2/3

<5 Minutes Preparation

1.5 Hour Cooking Time



I N G R E D I E N T S

2 Potatoes

2 Garlic Cloves

3tbs Butter

1tbs Olive Oil

Chopped Parsley

S&P





M E T H O D

- Preheat the oven to 180c.

- Slice down the potatoes without cutting all the way through. Don't worry if you do! You can place them on a skewer to keep it together.

- In a small bowl, add the butter, oil and crushed garlic. Mix together and add chopped parsley.

- Place the potatoes in a roasting tray and cover in the garlic butter mix and sprinkle with salt and pepper.

- Cook in the oven for an hour and a half. Baste the potatoes every 20 minutes or so. This will help add the flavour though the potatoes.

- Serve and ENJOY!

  • LinkedIn
  • Pinterest
  • Instagram

2020 - ELFoodie Life - All Rights Reserved.