Garlic Hasselback Potatoes

Crisp garlic deliciousness! A different way to enjoy your potatoes.

Serves 2/3

<5 Minutes Preparation

1.5 Hour Cooking Time

I N G R E D I E N T S

2 Potatoes

2 Garlic Cloves

3tbs Butter

1tbs Olive Oil

Chopped Parsley

S&P

M E T H O D

- Preheat the oven to 180c.

- Slice down the potatoes without cutting all the way through. Don't worry if you do! You can place them on a skewer to keep it together.

- In a small bowl, add the butter, oil and crushed garlic. Mix together and add chopped parsley.

- Place the potatoes in a roasting tray and cover in the garlic butter mix and sprinkle with salt and pepper.

- Cook in the oven for an hour and a half. Baste the potatoes every 20 minutes or so. This will help add the flavour though the potatoes.

- Serve and ENJOY!