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Goooooey Nutella Brownie

Deliciously gooey, sticky and downright indulgent brownies. If you are a lover of Nutella, then these are the brownies for you!

Servings 6

15 Minutes Preparation Time

20 Minutes Cooking Time


50g Dark Chocolate

90g Butter

125g Sugar (I used a mix or brown and caster)

1XL or 2 Medium Eggs

40g Plain Flour

20g Cocoa Powder

20g Nutella

20g Hazelnuts (Crushed)


- Preheat the oven to 180c/350f

- In a bowl, whisk together the egg and sugar. A mixer makes this easier as the mixture needs to go pale and fluffy and will take 2/3 minutes.

- Over a pan of boiling water, melt the butter and chocolate then leave to cool

- Once the egg and sugar mix is pale and fluffy, pour in the cooled chocolate mix. Then mix together

- When that is done, sieve the flour and cocoa powder into the bowl and fold to combine.

- Pour into a buttered tin, I used a 10cmx20cm.

- Spoon little drops of Nutella into the batter and cover over with the brownie mixture so that its buried.

- Bake in the oven for 20 minutes. This will leave the brownie deliciously gooey.

- Leave to cool then add some more Nutella and crushed hazelnuts on top.




Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!


Have a nosey around for some recipes that I find delicious (even if I do say so myself) and some meal inspiration. Or feel free to look at photos of food and drool. I do that a lot, probably too much.


I like to think that this is a balanced mixture of health and indulgence. That's how life should be, right? 

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