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Homemade Oven Chips

Crispy on the outside and fluffy in the middle, chip perfection! Accompanied by this DELICIOUS burger. What a meal!

The burger is topped with some delicious black pepper and truffle mayonnaise (ingredients below), caramelised onions, cheddar cheese, fresh tomato and crispy bacon. Yep, thats right. I am salivating even reading this. All sandwiched between a deliciously sweet brioche bun.


Servings 2

Less than 5 Minutes Preparation

40 Minutes Cooking


INGREDIENTS

2 Large Maris Piper Potatoes

2tbs Olive Oil

S&P


MAYO

3tbs Shop bought Mayonnaise

1tsp Black Pepper

1tbs Truffle Olive Oil

METHOD

- Preheat the oven to 180c/350f.

- Peel the potatoes

- Then using a knife, slice the potatoes lengthways (see photo) I would recommend slicing them approximately 2-3cm wide.

- Cut them again to make a chip shape (see photo)

- Rinse the chips under water to remove some starch (you can also leave them in the water in the fridge until you need them)

- Now, drain the chips and dry the excess moisture off with a tea towel or kitchen paper.

- Lay out on a baking tray and drizzle with oil and season.

- Ensure the chips are in a single layer (see photo) and bake in the oven. After 25 minutes, flip the chips to ensure a crisp outside.

- Serve with whatever you like or simple on their own!




ABOUT ELFOODIE LIFE

Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!

 

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