IMG_5151.JPG

Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!

 

Have a nosey around for some recipes that I find delicious (even if I do say so myself) and some meal inspiration. Or feel free to look at photos of food and drool. I do that a lot, probably too much.

 

I like to think that this is a balanced mixture of health and indulgence. That's how life should be, right? 

more about me...

 

search

recipes, ingredients or category

instagram

subscribe

instagram

Lemon and Raspberry Meringue

Egg whites are scientifically amazing things. Meringue is a sugary, crispy and chewy treat and created using whisked egg whites and sugar. Thats all!

This sweet and sticky take on a pavlova is so delicious. you'll be going back for seconds!


INGREDIENTS

5 Egg Whites

100g Caster Sugar

100g Icing Sugar

Lemon Curd

Raspberries


METHOD

- Preheat the oven to 100c/210f and line a baking tray with baking paper.

- Whisk the egg whites into soft peaks. This is when you hold it above your head with true confidence that it won't fall on you.

- Then, a tablespoon at a time, add the caster sugar. The meringue will now become glossy and silky.

- Now, fold in the sifted icing sugar, one third at a time.

- You can now either spoon heaps of the meringue onto baking paper or use a piping bag if you're feeling fancy.

- Bake in the oven for an hour and a half. Then turn the oven off and if you can, leave the meringue in the oven over night.

- ENJOY topped with whipped cream, lemon curd and fresh raspberries.


  • LinkedIn
  • Pinterest
  • Instagram

2020 - ELFoodie Life - All Rights Reserved.