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Nacho Inspired Topped Wedges

Potato wedges coated in a Mexican spice mix, baked until crisp, then topped with cheese, avocado, sour cream and a tomato salsa.

Serves 4 as a side or two as a deliciously big starter!

Super easy!

Vegetarian



I N G R E D I E N T S

3 large potatoes

Mexican Seasoning

40g Cheddar Cheese

6 Cherry Tomatoes

1/2 Lime (juice)

1 Avocado

4tbs Sour Cream

2 Spring Onions

Bunch of Coriander




M E T H O D

- Start by preheating the oven to 180c. Grab your skillet or baking tray and add a layer of oil. I used olive oil. Place the skillet/baking tray into the oven to heat.

- Peel the potatoes and slice into wedges. Place into a pan of water, bring to the boil and parboil for 8 minutes or until before they begin to break.

- Drain the potatoes and allow to cool.

- Coat the potatoes in the seasoning and add to the hot tray from the oven. Bake for 30 minutes.

- Remove the wedges and turn, then cook for a further 10 minutes.

- Grate the cheddar and then add to the wedges, place back in the oven for 5 minutes.

- Dice the tomatoes and place into a bowl, then squeeze on the lime juice.

- Peel and dice the avocado and slice the spring onions.

- Remove the wedges then top with the deliciousness.

- Sprinkle with sliced spring onions and chopped coriander.



#sides #nachos #wedges #starter #dinnerideas #mexican

ABOUT ELFOODIE LIFE

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Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!

 

Have a nosey around for some recipes that I find delicious (even if I do say so myself) and some meal inspiration. Or feel free to look at photos of food and drool. I do that a lot, probably too much.

 

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