Nectarine and Raspberry Pancake Stack

My go-to fluffy pancake stack recipe is over on BBC GoodFood. It's easy, and the perfect quick recipe for a pancake fix!

Pancake day is just around the corner and these delicious pancakes will satisfy any sweet, fruity, pancake craving.

https://www.bbc.co.uk/food/recipes/fluffyamericanpancak_74828

Serves 2

Quick and Easy

I N G R E D I E N T S

• 135g plain flour

• 1 tsp baking powder

• ½ tsp salt

• 2 tbsp caster sugar

• 130ml milk

• 1 large egg, lightly beaten

• 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking

M E T H O D

- Firstly, add the flour, baking powder, salt and caster sugar to a big bowl.

- Then in a jug, whisk together the egg, milk and butter.

- Pour the wet into the dry and whisk until it forms a lovely silky batter.

- Heat a frying pan over a medium heat and add a little butter.

- Scoop or carefully pour the pancake batter into the pan. I use an ice cream scoop and it makes the pancakes a similar size.

- Cook until small bubbles begin to form on the top. Then FLIP.

- Cook for a further couple of minutes and serve.

- These ones are drizzled with maple syrup and topped with lightly whipped Oatly Double Cream (crazy airy and light) then slices of ripe nectarine and fresh raspberries.