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Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!

 

Have a nosey around for some recipes that I find delicious (even if I do say so myself) and some meal inspiration. Or feel free to look at photos of food and drool. I do that a lot, probably too much.

 

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Oreo Chocolate Tart

This tart is not only easy to make, requires no baking AND accidentally vegan, but its super delicious and a real treat.

Serves 12

Super Easy

Best when made the day before



I N G R E D I E N T S

20 Oreo Cookies

80g Butter


250g Dark Chocolate

1 Can Coconut Milk (full fat)


50g Dark Chocolate

1tbs Butter


Desiccated Coconut

White Chocolate Drizzle (leave off if keeping it vegan)

Crushed Oreos




M E T H O D

- Blitz the oreo cookies into a crumb.

- Melt 80g butter and pour into the cookie crumbs, stirring to combine.

- Pour into your tart tray and push down firmly to create a solid base. You can also spread the crumbs up the sides of the dish to create more of a pastry look.

- Then I bake the tart case for 6 minutes @180, but you can simply place it into the fridge to set. This will need at least half an hour.

- Whilst it sets, you can make the filling. In a pan, add the tin of coconut milk. Then boil until it reduces by 1/3. This just takes out some of the water content and leaves you with a creamier consistency.

- Take off the heat and add 250g chopped chocolate and stir until melted.

- Pour into the pastry case and place into the fridge to set again. This will need an hour.

- For the top, melt the chocolate over a bain-marie with the butter. Pour and gently spread over the top. Then set again in the fridge, now ideally over night.

- The next morning, add your artistic flare and enjoy!

- It's best served removed from the fridge for an hour, as the centre starts to soften slightly.



#vegan #chocolate #tart #oreo #foodie #chocoholic #dessert #pudding #delicious #foodphotography

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