PB&J Pancake Stack

Pancake day is fast approaching. So here is some inspiration to jazz up your day.

In our house, we have always been a crepe family. Lemon, sugar and maybe Nutella has been as exciting as it gets. So this year, I've decided to go for it. Make it a real occasion. Have a large stack of American pancakes. Soft fluffy pillows topped with delicious flavours. And when I think of flavour combinations, the Americans have it right with PB&J or Peanut Butter and Jam to us Brits.

Servings 3

10 Preparation Time

10 Minutes Cooking

INGREDIENTS

130g Plain Flour

1tsp Baking Powder

1/4tsp Salt

2tbs Caster Sugar

125ml Milk

1 Large Egg

2tbs Butter (melted)

Butter or oil for frying

TOPPINGS (Top with whatever takes your fancy!)

Peanut Butter

Jam

Fresh Berries

Yogurt

Crushed Peanuts

METHOD

- Combine the flour, salt, baking powder and caster sugar in a bowl

- Whisk the egg with the milk and cooled melted butter in a separate bowl

- Now, pour the wet into the dry and whisk until the lumps have disappeared

- Heat a frying pan over a low/medium heat

- Add a know of butter or oil to the pan and place a ladle of mixture

- Once little bubbled begin to appear on the top of the mixture, thats when you want to flip

- Now cook on the other side then serve and repeat until the mixture has gone

- Plate up with toppings and enjoy!

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