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Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!

 

Have a nosey around for some recipes that I find delicious (even if I do say so myself) and some meal inspiration. Or feel free to look at photos of food and drool. I do that a lot, probably too much.

 

I like to think that this is a balanced mixture of health and indulgence. That's how life should be, right? 

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Pea & Ham Soup

An easy-peasy supper or lunch! Yup, I said it. AND its #dairyfree

serves 6/8

ready in 20 minutes

super easy peasy (excuse the pun)




I N G R E D I E N T S

2 Onions

3 Garlic Cloves

3 Courgettes

400g Frozen Peas

Chicken or Ham Stock

Shredded ham

S&P

Mixed Seeds (Optional)

Vegan Friendly Cream (Optional)




M E T H O D

- Start by setting a heavy bottomed pan over medium heat. Slice the onions and fry in a little oil. Be careful not to burn the onions. Whilst they fry, thinly slice the garlic and add to the onions. Cook for a couple of minutes.

- Slice the courgettes and add to the pan. Cook until it begins to soften (around 5 minutes)

- Next, add the frozen peas and add enough stock to reach the top of the vegetables. Cook for 8-10 minutes. You don't want to cook it for too long as the peas will lose their beautiful colour and freshness.

- Take out a handful of peas to add to the soup later.

- Season well and blend.

- Serve and top with shredded ham and the whole peas.

- ENJOY!



Vegan- Change the chicken stock for vegetable stock and leave out the ham!


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