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Peanut Caramel

A thick, almost fudge like peanut butter caramel . YES PLEASE. Delicious when topped on ice cream or used as a layer on a millionaires shortbread (see Zillionaires Shortbread recipe).


300ml Condensed Milk (or evaporated milk- this just takes longer to thicken)

185g Butter

35g Brown Sugar

35g Caster Sugar

3 tbsp Golden Syrup


- Add all of the ingredients into a pan and put over a medium heat.

- Stir almost continually for 10 minutes, or until the mixture has thickened to a lovely texture and it coats the back of a spoon.

- Sit to one side and allow to cool.


Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!


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