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Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!

 

Have a nosey around for some recipes that I find delicious (even if I do say so myself) and some meal inspiration. Or feel free to look at photos of food and drool. I do that a lot, probably too much.

 

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Peanut Caramel Brownies

When standing in a shop, in-front of a rack filled with chocolate bars. I always struggle with making a choice. But, there is one bar that is always my fall back bar if nothing grabs my attention. So, if I can't make a decision, then the bar i choose is...


A SNICKER!


These sweet treats take a brownie and a snicker and smash them together, and the result is gooey perfection.


EASY

SERVES 12-16

PREPPED AND BAKED IN LESS THAN AN HOUR




I N G R E D I E N T S

180g butter

180g dark chocolate 85g plain flour

40g cocoa powder

30g dark chocolate chips 3 large eggs

275g golden caster sugar

6tbs crunchy peanut butter

6tbs caramel

handful of peanuts




M E T H O D

  • Preheat the oven to 180c.

  • First, melt the chocolate and butter in a pan over a low heat. Then leave to one side to cool slightly.

  • In a clean bowl, measure out the sugar and eggs and whisk until pale and frothy.

  • Gently fold the chocolate mix into the eggs until silky and well mixed.

  • Sieve in the flour and cocoa powder and fold. Add the chocolate chips and gently mix until well combined into a brownie batter.

  • Next, line a brownie tin with baking paper.

  • Pour the batter into the lined tin. Then using tea spoons, spoon in the caramel and peanut butter. I like to add it in what I call dollops. Then I use a spike to swirl the top of the brownie.

  • Sprinkle with the peanuts and bake for 25-30 minutes. The best way to avoid raw or over cooked brownies is to check them after 25 minutes but giving the tin a little shake. If the batter still wobbles, then bake it for a further 5 minutes. Once it no longer wobbles, remove and allow to cool completely in the tin.

  • Slice into 12-16 pieces and ENJOY!




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