Raspberry and Coconut Loaf

There is something about a raspberry and coconut cake that takes me straight back to being a child. I love foods that hold fond memories and this cake is no exception. Super easy, super sweet and minimal ingredients make this cake perfect for a family bake along.

Serves 10

<10 Minutes Preparation Time

30 Minutes Baking Time

I N G R E D I E N T S

150g Flour

150g Sugar

150g Butter

2 Eggs

1tsp Vanilla

1/2tsp Salt

M E T H O D

- Preheat the oven to 180c.

- Grease or line your baking loaf tin.

- In a bowl, beat the sugar and butter, then mix in the eggs, one at a time. Add the vanilla essence and salt. Then sift in the flour and mix.

- Add to the baking tin and bake for 30 minutes. Check with a skewer if the cake is cooked. The skewer should come out clean.

- Leave to cool then top with strawberry jam and desiccated coconut.