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Raspberry Flapjacks

Flapjacks are arguably the easiest bake. This little twist to a classic adds a delicious fresh jammy centre. Whats not to love!

Serves 16

Super Easy




I N G R E D I E N T S

500g Rolled Oats

300g Butter

160g Golden Caster Sugar

180g Honey

4tbs Raspberry Jam

50g Fresh Raspberries




M E T H O D

- Start by preheating the oven to 180c.

- Line a 20cm square tin with greaseproof paper. This helps take the sticky flapjack out in one piece.

- In a saucepan, add the butter, sugar and honey. Melt over a low heat.

- In a large bowl, add the oats and pour over the melted mixture. Mix well to coat all of the oats.

- Half the mixture and add the first half to the base of the tin. Squish down into the corners to create an even base.

- In a smal bowl, add the jam and the raspberries. Squash the fresh raspberries into the jam so they come together into a sticky sweet and sharp jam.

- Spread the mixture evenly over the flapjack and then add the remaining oats to the top, pressing down gently.

- Bake in the oven for 30 minutes or until lovely and golden.

- Remove ad allow to cool in the tin. I know, thats the hardest part!

- Then slice into 16 equal slices and ENJOY!



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