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Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!

 

Have a nosey around for some recipes that I find delicious (even if I do say so myself) and some meal inspiration. Or feel free to look at photos of food and drool. I do that a lot, probably too much.

 

I like to think that this is a balanced mixture of health and indulgence. That's how life should be, right? 

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Roasted Butternut Squash Soup

Only 5 ingredients! Super simple soup, yet so delicious

There is something about the cold outdoors that makes me crave a warming bowl of soup.

SMOOTH and SILKY. Like velvet on the tongue.

This is a delicious and cheap soup. Roasting the vegetables brings out their delicious flavours. Especially if they develop little brown, almost burnt edges. It adds a lovely subtle smokiness.


I've topped the soup with some small chunks of fried chorizo, some chorizo oil from the pan, seeds and sour cream. So smooth and silky with some added texture. I have also had it without toppings and it's equally delicious.


Serves 3/4

15 Minutes Preparation Time

40 Minutes Cooking Time


INGREDIENTS

1 Butternut Squash (Cut into Cubes)

2 Large Carrots (Chopped)

1 Onion (Cut into Chunks)

1 Vegetable Stock Cube

Olive Oil


OPTIONAL TOPPINGS

Chorizo

Sour Cream

Seeds


METHOD

- Preheat the oven to 180 degrees celsius or 350 Fahrenheit

- Chop the vegetables.

- Place on a roasting tray and coat with olive oil.

- Roast in the oven for 40 minutes.

- Place in a pan with stock and simmer until the vegetables are lovely and soft.

- Put the pan contents into a blender or use a hand blender.

- Serve and ENJOY


Yes, it's really that simple!



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