Rose Harissa Roasted Cauliflower

A bowl filled with goodness and packed with flavour. Roasted cauliflower, fresh cucumber, sharp pickled cabbage and a creamy humous. Working together beautifully.

Serving 1

INGREDIENTS

½ Cauliflower

2tbs Belazu Rose Harissa Pesto

1tbs Olive Oil

1tbs Hummus

1tbs Cottage Cheese

2tbs Pickled Red Cabbage

20g Cucumber

METHOD

- Preheat the oven to 180c.

- Cut the cauliflower into florets and place into a bowl or directly onto a baking tray. Add the pesto and oil and coat all of the cauliflower pieces.

- Add the cauliflower to the oven and roast for half an hour.

- Once roasted add to a bowl with the rest of the ingredients and enjoy!

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