Rose Harissa Roasted Cauliflower

Looking for a delicious vegetable centrepiece or a new vegan dinner idea to impress. This whole roasted cauliflower, smothered in delicious fiery harissa is a winner at any table. Who said vegetable have to be boring.

<5 Minutes Preparation Time

40 Minutes Cooking Time

Serves 8 as a side

I N G R E D I E N T S

1 Cauliflower

2tsp Harissa Paste

2tbs Olive Oil

3tbs Water

Handful of Almonds, crushed

Natural Yogurt

2tbs Pomegranate Molasses

M E T H O D

- Preheat the oven to 180c.

- Now, remove the first layer of outer leaves from the cauliflower.

- Place the cauliflower into a dutch oven dish.

- In a small bowl, add the harissa paste, oil and water.

- Pour over the cauliflower and rub to coat the outside.

- Place the lid on the pot and cook in the oven for 30 minutes.

- Turn the heat up to 200c and remove the lid. Cook for a further 10 minutes.

- Remove and serve with cooling yogurt, salad, crushed almonds and pomegranate molasses.

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