S'mores Brownies

Decadent fudge brownies, YES. Topped with crumbled biscuit and smooth sticky marshmallow, YES!

That's all I have to and need to say, right?

Makes 9

15 Minutes Preparation

30 Minutes Baking

I N G R E D I E N T S

90g 60-80% Chocolate

90g Butter

40g Flour

30g Cocoa Powder

2 Eggs

140g Golden Caster Sugar

2tbs Marshmallow Fluff

2 Plain Biscuits (Digestives would work well)

M E T H O D

• Preheat the oven to 180c.

• In a bowl, chop up the chocolate and add the butter. Melt carefully in the microwave or over a bain-marie. Once melted, allow too cool.

• Whilst the chocolate butter mixture cools, whisk together the sugar and eggs. Using a stand mixer is certainly easiest! You want to whisk the mixture until it doubles in size and becomes pale and frothy.

• Slowly fold in the chocolate to the egg mixture until well combined.

• Using a sieve, add the flour and cocoa and continue to fold until you have a smooth brownie batter.

• Line a small baking tin with baking paper and add the brownie mix. I used a 15x15cm tin. Top with crumbled biscuit pieces and blobs of the marshmallow fluff.

• Bake in the oven for 25-30 minutes. The centre should not wobble and the topping should have a lovely crackle.

• Allow to cool COMPLETELY in the tin and then remove and slice.