Satay Chicken Tenders

Love peanut butter? Love chicken? Love Chinese and Thai? Then you'll love these satay chicken strips. Super easy and super tasty!

INGREDIENTS

400g Chicken Strips or Breasts sliced into strips

MARINADE

1 tbs Honey

1tbs Soy Sauce

1tsp Fish Sauce

1tsp Sriracha (hot sauce)

1tsp Ginger (crushed)

1tsp Garlic (crushed)

DIPPING SAUCE

3tbs Peanut Butter

1tbs Honey

1tbs Soy Sauce

1tsp Fish Sauce

1tsp Sriracha (hot sauce)

1tsp Ginger (crushed)

1tsp Garlic (crushed)

1tbs Coriander/Cilantro

4/5tbs Water (to loosen the mixture)

1/2 Lime (juice)

METHOD

- Combine the marinade ingredients and place the strips of chicken in the bowl. Leave to marinate for at least 2 hours.

- Preheat the grill.

- Combine the dipping sauce ingredients and set to one side

- Place your chicken strips onto skewers (if using wooden, make sure you have soaked them in water to prevent them from burning)

- Then place the chicken under the grill for 3/4 minutes each side.

- Serve with the sauce and ENJOY!