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Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!

 

Have a nosey around for some recipes that I find delicious (even if I do say so myself) and some meal inspiration. Or feel free to look at photos of food and drool. I do that a lot, probably too much.

 

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Sm-avo, Egg and Pickled Onion

So, Sm-avo is just smashed avocado.


Nice easy and quick brekkie to keep you going if you have an active morning. A great start to a long day. If you don't have the pickled onion, don't worry, its just as tasty without it. I just like it to cut through the creaminess and richness of the egg and avocado.


1 Serving

5 Minutes Preparation

7 Minutes Cooking


INGREDIENTS

1 Slice of Sourdough

1 Egg

1/2 Avocado

Pickled Red Onion (see sides in Recipes)

Halloumi


METHOD

- Put a pan of water on a high heat and bring to the boil

- Scoop out the avocado flesh and use a fork to mash. Add pepper and pepper flakes and the squeeze of lime juice

- Place the egg into the boiling water and set a timer for 5 minutes

- Take the egg out and run under cold water, this stops it from cooking any further

- Place a frying pan on a medium heat and add the halloumi, cook on both sides for 2 minutes

- Toast your bread

- Add avocado to the toast and top with the egg and add your pickled onion

- Put your halloumi wherever you like and ENJOY!



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