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Spicy Sweetcorn Fritters

The sun is shining on London today and it has made me crave a lovely fresh brunch dish.

These sweetcorn fritters are packed with sweetcorn, so thats one of your 5 a day ticked before lunch. The creamy sriracha mayonnaise works wonderfully with the paprika fritters. Then with the added avocado and egg, it's a brunch dream.

Makes 3

5 Minutes Preparation Time

5 Minutes Cooking Time


100g Sweetcorn

1 Large Egg

10ml Milk

25g Plain Flour

1/4 tsp Paprika


Sliced Avocado

5 Minute Boiled Egg

Sesame Seeds and Red Pepper Flakes

Sriracha Mayonaise


- Place the egg and milk in a bowl and mix

- Add the sweetcorn to the mixture and stir

- Sieve in he flour and paprika and stir until well combined

- Put a frying pan over a medium heat and add some oil

- Scoop 2 large spoonful of the mixture and place in the frying pan

- Fry for a couple of minutes until golden brown then turn over and cook for a further minute to brown the other side.

- Enjoy topped with sliced avocado and a boiled egg

#brunch #eggs #sweetcorn #avocado #sriracha #cleaneating #lunch #lunchideas #lunchinspo #healthyrecipes #healthy #food #homemade #foodporn #buzzfeedfood #foodie


Hello,  I'm Emma

and I am the food and flavour lover that created this Blog. I'm so pleased you're here!


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